Set of 2 deep frying pans by Cristel

Stainless steel 2 Piece Set, shiny finish, fixed handles from thCastel'Pro® Ultraply® Collection. 

A must-have in the kitchen, the Castel'Pro® Stainless Steel 2 Piece Set contains:

- 8” deep frying pan
- 9.5” deep frying pan

• Castel'Pro® 5-ply stainless steel pan, glossy mirror finish with 5-layer thermo-diffuser base, fixed cast iron handle. Internal graduations.
• The 5 superimposed layers: stainless steel 18/10 + 3 layers of aluminum + stainless Castel'Pro® stoves allow a homogeneous distribution of heat throughout the body of the cooking utensil and not only at the bottom thermo-diffuser.
• The absence of a bottom report justifies a speed of rise and fall of the temperature and facilitates the cooking of the most technical devices.
• The unique round shape of the body of the utensil is ideal for mixing, sautéing and cooking. The 5-layer Castel'Pro® Stoves preserve food's taste and are easy to clean after cooking. 
• The athermic solid stainless steel handle, perfectly linked to the body of the pan thanks to the stainless steel rivets, does not retain heat on a ceramic hob.

SKU: SET2PSCPFN

BEFORE USING IT FOR THE FIRST TIME, wash your CRISTEL product in very hot water with liquid dish soap, rinse thoroughly, and dry.

Cooking: The CRISTEL thermodiffuser base or multiclad construction consists of 3 to 5 separate layers of material, thereby ensuring optimal heat distribution.
Once the desired temperature has been reached, REDUCE the heat source to avoid overheating your ingredients.
If cooking with GAS, make sure that the flame never extends beyond the thermodiffuser base.

Fat-free cooking with a stainless steel base: Preheat your CRISTEL product.
The ideal cooking temperature is reached when water is added; it instantly turns into tiny rolling bubbles.
Reduce the heat by a third. You can now place the meat in the pan, flat side down.
It will stick initially but will be easily lifted from the pan once moisture appears on the surface of the meat. Turn the meat over and proceed the same way on the other side. For “medium” cooking, turn the heat to minimum, put the lid on, and leave it to cook for a few minutes.

Cooking at low temperature: Use very little water. Braising should be done over very gentle heat, with the lid on, to prevent evaporation. Tender vegetables, fish, poultry, and meat will retain all their minerals, salts, trace elements, and vitamins.

Boiling: Add salt when the water starts to boil, making sure it dissolves completely.

Oven cooking: All Stainless Steel CRISTEL products with detachable parts are designed for oven cooking up to 550ºF, including glass lids up to 400ºF.
Avoid thermal shocks (hot/cold, from the fridge to the oven, for example, etc.).